Table 2 Topological features of the microbial co-occurrence networks
From: Structural differences in the gut microbiome of bats using terrestrial vs. aquatic feeding resources
Topological parameters | Bat species | ||||
|---|---|---|---|---|---|
Mi. schreibersii | My. capaccinii | My. myotis | My. pilosus | My. vivesi | |
Nodes | 107 | 128 | 317 | 40 | 36 |
Edges | 239 | 173 | 2136 | 51 | 57 |
Positive | 207 (86.62%) | 167 (96.53%) | 1461 (68.39%) | 46 (78.26%) | 54 (85.18%) |
Negative | 32 (13.38%) | 6 (3.46%) | 675 (31.60%) | 10 (21.73%) | 8 (14.81%) |
Network diameter | 12 | 15 | 7 | 6 | 8 |
Average degree | 2.731 | 0.73 | 13.476 | 0.773 | 1.81 |
Weighted degree | 1.358 | 0.44 | 3.723 | 0.312 | 0.894 |
Average path length | 4.62 | 5.018 | 3.234 | 2.736 | 3.346 |
Modularity | 0.898 | 0.868 | 1.341 | 0.867 | 0.872 |
Number of modules | 14 | 27 | 27 | 13 | 5 |
Average clustering coefficient | 0.459 | 0.523 | 0.538 | 0.465 | 0.465 |