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Fig. 1 | BMC Microbiology

Fig. 1

From: Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics

Fig. 1

Relative volatile components of D. officinale juice before and after fermentation. (The unfermented D. officinale juice (A), S. fibuligera fermented D. officinale juice (B), L. paracasei fermented D. officinale juice (C), L. paracasei + S. fibuligera fermented D. officinale juice (D))

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BMC Microbiology

ISSN: 1471-2180

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