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Fig. 4 | BMC Microbiology

Fig. 4

From: Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract

Fig. 4

Stability and emulsifying property of the cell-surface extract. Using 15 mg/mL of the ultrasound extract, the antibacterial stability to different temperatures (a), pH values (b) and protease (c) were tested. And then the emulsifying characteristics of surface tension (d), E24 against different substrates (e) and emulsification stability to xylene (f) were evaluated

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BMC Microbiology

ISSN: 1471-2180

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