From: Irradiation impact on biological activities of Anthraquinone pigment produced from Talaromyces purpureogenus and its evaluation, characterization and application in beef burger as natural preservative
Cell line
Cytotoxic IC50 (µg.ml−1)
Crude pigment
1Â kGy
3Â kGy
5Â kGy
MCF12F
490.46 ± 7.12
87.14 ± 1.67
57.34 ± 0.67
23.15 ± 1.62
BJ-1
578.03 ± 5.76
94.56 ± 3.34
72.55 ± 2.49
17.30 ± 1.51