Irradiation impact on biological activities of Anthraquinone pigment produced from Talaromyces purpureogenus and its evaluation, characterization and application in beef burger as natural preservative

Peer Review reports

Original Submission
15 Jul 2022	Submitted	Original manuscript
10 Aug 2022	Reviewed	Reviewer Report
20 Nov 2022	Reviewed	Reviewer Report - Mekala Venkatachalam
5 Dec 2022	Author responded	Author comments - Yasmeen A. Hasanien
Resubmission - Version 2
5 Dec 2022	Submitted	Manuscript version 2
Publishing
12 Dec 2022	Editorially accepted
30 Dec 2022	Article published	10.1186/s12866-022-02734-4

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