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Table 4 D values for S. thermophilus strains TA054 and TA060 (mean of quadruplicate essays; s.d. = standard deviation)

From: The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products

Strain

Temp (°C)

SMP + CE + PO

s.d

SMP + CE + MO

s.d

SMP + CE + AMF

s.d

SMP + CE + HPKO

s.d

TA054

62.5

11.1

± 0.46

12.2

± 0.93

11.5

± 0.29

11.2

± 0.36

TA054

65

3.8

± 0.49

3.1

± 0.27

3.2

± 0.14

3.4

± 0.10

TA060

62.5

47.5

± 1.90

47.6

± 2.22

49.2

± 1.13

47.8

± 1.01

TA060

65

8.7

± 0.15

8.1

± 0.30

8.4

± 0.20

9.0

± 0.21