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Table 3 D values at different temperatures for S. thermophilus in RSM emulsions with different lipid composition, pH 6.6. RSM (mean of quadruplicate essays)

From: The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products

Temp (°C)

Linear

RSM

RSM + CE

RSM + CE

RSM + CE

RSM + CE

RSM + CE

 

region

  

 + PO

 + MO

 + AMF

HPKO

60

I

327.6

111.7

300.2

343.1

312.8

329.4

62.5

I

59.1

4

47.5

47.6

49.2

47.8

 

II

 

28.6

    

65

I

11.1

1.8

8.7

8.1

8.4

9

 

II

 

6.5

    

68

I

1.4

0.4

0.9

0.7

0.8

0.8

Z values

 

3.4

3.4

3.2

2.9

3.1

3.2