Table 1 Composition of different emulsions for thermal treatment trials (% weight)
Skim milk | Emulsifier | Fat | Peptone | Lactose | Pure | |
|---|---|---|---|---|---|---|
Emulsion | powder | (C.E.) | (4 types) | Water | Water | |
Reconstituted skim milk (RSM) | 8.5 | 91.5 | ||||
RSM + C.E | 8.5 | 0.2 | 91.3 | |||
RSM + C.E. + fat | 8.5 | 0.2 | 4 | 87.3 | ||
RSM + fat | 8.5 | 4 | 87.5 | |||
Peptone water (PW) | 100 | |||||
PW + C.E | 0.2 | 99.8 | ||||
PW + lactose | 95.9 | 4.1 | ||||
PW + C.E. + lactose | 0.2 | 95.7 | 4.1 | |||
PW + C.E. + lactose + fat | 0.2 | 4, 15, 30 | 91.7, 80.7, 65.7 | 4.1 |