Fig. 3From: The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented productsThermal death curves at 62.5 °C for S. thermophilus in RMS emulsions containing different concentration of monoacylglycerols A monomyristin; B monopalmitin, C monoestearin. pH 6.6. (Mean of quadruplicate essays)Back to article page