Fig. 2From: The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented productsA Thermal death curves at 62.5 °C for S. thermophilus in RSM emulsions containing pure monoacylglycerols in the same concentrations as in the commercial emulsifier. pH 6.6. B Combined effect of onoacylglycerols in the thermal inactivation of S. thermophilus. (Mean of quadruplicate essays)Back to article page