Fig. 1From: The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented productsThermal death curves at 62.5 °C of LAB species in RSM emulsions and RMS + 0.2% C.E. emulsions. A S. Thermophilus and L. delbrueckii subsp. bulgaricus; B L. lactis subsp. lactis var. diacetylactis, and L. rhamnosus (mean of quadruplicate essays)Back to article page