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Table 5 Anti-inflammatory activity of ethyl acetate extract of Aspergillus ficuum

From: Insights into metabolic and pharmacological profiling of Aspergillus ficuum through bioinformatics and experimental techniques

Percent Inflammation (%)

Time

Carrageenan

Aspirin (150 mg kg-1) + Carrageenan

A. ficuum (50 mg kg-1) + Carrageenan

A. ficuum (150 mg kg-1) + Carrageenan

1 h

93.644±3.006

41.71**±5.1

58.44*±3.821

60.38*±4.648

2 h

94.994±2.048

33.81**±1.385

51.31*±6.028

38.35**±5.212

3 h

96.405±2.861

22.76**±4.669

51.03*±4.563

22.93**±4.709

4 h

97.723±1.296

9.94**±2.966

42.27*±3.282

11.32**±1.911

5 h

97.959±1.662

4.68**±1.811

29.73*±3.905

4.71**±0.998

  1. The effects of A. ficuum on paw edema induced by carrageenan. The values are presented as mean ± SEM, the complete randomized design was used and the p-value was calculated using one-way ANOVA. * Represent the p-value <0.001 and ** represent p-value <0.01 as compared to carrageenan. n = 6 mice per group
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BMC Microbiology

ISSN: 1471-2180

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