Table 3 Antibacterial inhibitory activity of fractions of Aspergillus ficuum
Sample | Conc | Bacterial strains | n-Hexane | Ethyl acetate | Streptomycin |
|---|---|---|---|---|---|
| Â | Â | Zone of Inhibition (mm) | |||
Aspergillus ficuum | 10 μgml-1 | Escherichia coli | 16.00 ±1.00 | 13.00 ± 1.00 | 28 ± 0.288 |
Staphylococcus aureus | 17.67 ±1.53 | 17.00 ±2.00 | 26 ± 0.25 | ||
Clavibacter michiganensis | 22.67 ±2.52 | 20.67 ±1.15 | 29.25 ± 1.06 | ||
Bacillus subtilis | 23.00 ±1.00 | 21.00 ±1.00 | 24.66 ± 0.7 | ||
Xanthomonas campestris | 17.67 ±0.29 | 12.00 ±1.00 | 28 ± 0.7 | ||