Fig. 1From: Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approachesMorphological characteristics of W. anomalus under different ethanol treatments. A control (0% ethanol); B 3% ethanol treatment group; C 6% ethanol treatment group; D 9% ethanol treatment group; E) 12% ethanol treatment group. Bar = 5 μmBack to article page