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Fig. 3 | BMC Microbiology

Fig. 3

From: Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast

Fig. 3

Quantification of 16S rRNA using three different DNA extraction kits. DNA was extracted from retail chicken breast at three enrichment timepoints (0 h, 6 h, 18 h) using the PowerFood, PowerSoil and Hybrid DNA extraction kits followed by qPCR. Horizontal lines represent the median; boxes indicate the inter-quantile range and whiskers represent the maximum and minimum values of the dataset. Asterisks denote statistically significant differences (*P ≤ 0.05, **P ≤ 0.01) using one-way analysis of variance (ANOVA) with the Tukey post-hoc test. PF: PowerFood; PS: PowerSoil and HY: Hybrid

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