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Peer Review reports

From: The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Original Submission
31 May 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
10 Jun 2022 Reviewed Reviewer Report
21 Jun 2022 Reviewed Reviewer Report
23 Jun 2022 Reviewed Reviewer Report
6 Jul 2022 Author responded Author comments - Dianronng Ma
Resubmission - Version 4
6 Jul 2022 Submitted Manuscript version 4
7 Jul 2022 Author responded Author comments - Dianronng Ma
Resubmission - Version 5
7 Jul 2022 Submitted Manuscript version 5
11 Jul 2022 Reviewed Reviewer Report
19 Jul 2022 Reviewed Reviewer Report
1 Aug 2022 Reviewed Reviewer Report
30 Aug 2022 Author responded Author comments - Dianronng Ma
Resubmission - Version 6
30 Aug 2022 Submitted Manuscript version 6
2 Sep 2022 Author responded Author comments - Dianronng Ma
Resubmission - Version 7
2 Sep 2022 Submitted Manuscript version 7
11 Sep 2022 Reviewed Reviewer Report
Resubmission - Version 8
Submitted Manuscript version 8
Publishing
22 Sep 2022 Editorially accepted
30 Sep 2022 Article published 10.1186/s12866-022-02648-1

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