Skip to main content

Peer Review reports

From: Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products

Original Submission
11 May 2022 Submitted Original manuscript
17 May 2022 Author responded Author comments - Gopalan Krishnan Sivaraman
Resubmission - Version 2
17 May 2022 Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
11 Jun 2022 Reviewed Reviewer Report
23 Jun 2022 Reviewed Reviewer Report
8 Jul 2022 Author responded Author comments - Gopalan Krishnan Sivaraman
Resubmission - Version 4
8 Jul 2022 Submitted Manuscript version 4
18 Jul 2022 Author responded Author comments - Gopalan Krishnan Sivaraman
Resubmission - Version 5
18 Jul 2022 Submitted Manuscript version 5
21 Jul 2022 Author responded Author comments - Gopalan Krishnan Sivaraman
Resubmission - Version 6
21 Jul 2022 Submitted Manuscript version 6
26 Jul 2022 Reviewed Reviewer Report
8 Aug 2022 Reviewed Reviewer Report
16 Aug 2022 Author responded Author comments - Gopalan Krishnan Sivaraman
Resubmission - Version 7
16 Aug 2022 Submitted Manuscript version 7
18 Aug 2022 Author responded Author comments - Gopalan Krishnan Sivaraman
Resubmission - Version 8
18 Aug 2022 Submitted Manuscript version 8
29 Aug 2022 Reviewed Reviewer Report
Resubmission - Version 9
Submitted Manuscript version 9
Publishing
15 Sep 2022 Editorially accepted
1 Oct 2022 Article published 10.1186/s12866-022-02640-9

You can find further information about peer review here.

Back to article page