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Table 4 Physicochemical characteristics of sorghum wort and beers (Bio and BSc)

From: Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

 

Sorghum wort

BSc

BIo

Specific gravity

1.044 ± 0a

1.003 ± 0.001b

1.009 ± 0.001c

pH

3.22 ± 0a

3.06 ± 0.007b

3.11 ± 0.01c

TA (%)

0.751 ± 0.019a

1.24 ± 0.01b

1.08 ± 0.01c

Total Solids Soluble (° Brix)

15.15 ± 0.07a

8.7 ± 0.1b

9.5 ± 0.1c

Alcool rate (%v/v)

0 ± 0a

5.46 ± 0.19b

4.66 ± 0.19c

  1. The values expressed are the means of three measurements. On the same line, the mean values with the same letter are not significantly different (p > 0.05)
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BMC Microbiology

ISSN: 1471-2180

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