Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

Peer Review reports

Original Submission
21 Feb 2022	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
11 Apr 2022	Reviewed	Reviewer Report
12 Apr 2022	Reviewed	Reviewer Report
18 Apr 2022	Author responded	Author comments - Wahauwouélé Hermann Coulibaly
Resubmission - Version 3
18 Apr 2022	Submitted	Manuscript version 3
20 Apr 2022	Author responded	Author comments - Wahauwouélé Hermann Coulibaly
Resubmission - Version 4
20 Apr 2022	Submitted	Manuscript version 4
28 Apr 2022	Reviewed	Reviewer Report
10 May 2022	Reviewed	Reviewer Report
16 May 2022	Author responded	Author comments - Wahauwouélé Hermann Coulibaly
Resubmission - Version 5
16 May 2022	Submitted	Manuscript version 5
19 May 2022	Reviewed	Reviewer Report
21 May 2022	Reviewed	Reviewer Report
Resubmission - Version 6
	Submitted	Manuscript version 6
Publishing
23 May 2022	Editorially accepted
27 Jun 2022	Article published	10.1186/s12866-022-02560-8

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