Fig. 5From: Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentationGrowth of Issatchenkia orientalis and Pichia kudriavzevii at differents pH (5a), at differents temperatures (°C) (5b) and at differents ethanol rates (%) (5c)Back to article page