Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food

BMC Microbiology

Table 2 Identification for MALDI-TOF of bacteria isolated

Supernatant Code	Organism (best match)	Score Value	Organism (second match)	Score Value
1A^b	Staphylococcus epidermidis	1.775	not reliable identification	1.672
1B^c	not reliable identification	1.413	not reliable identification	1.379
7^b	Providencia rettgeri	1.787	not reliable identification	1.691
9A^a	Enterococcus faecalis	2.413	Enterococcus faecalis	2.354
9BI^a	Providencia rettgeri	2.065	Providencia rettgeri	2.056
12^c	not reliable identification	1.438	not reliable identification	1.379
14^c	not reliable identification	1.399	not reliable identification	1.326
20^a	Vagococcus fluvialis	2.272	Vagococcus fluvialis	2.247
27^c	not reliable identification	1.518	not reliable identification	1.485
39A^a	Serratia marcescens	2.041	Serratia marcescens	2.01
39B^a	Providencia rettgeri	2.026	Providencia rettgeri	1.924
45^c	not reliable identification	1.335	not reliable identification	1.332
47^c	not reliable identification	1.56	not reliable identification	1.512
54B^a	Providencia rettgeri	2.05	Providencia rettgeri	2.028

^asecure genus identification, probable species identification, ^bprobable genus identification, ^cnot reliable identification

ISSN: 1471-2180