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Table 6 Effect of Temperature on pectinase activities in isolate R5 (Serratia marcescens)

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

Temperature(oC)

Pectinase activities ( U/ml)

Relative Activities (%)

25

5.24 ± 0.98

67.53

30

6.56 ± 0.34

84.54

35

7.76 ± 0.56

100

40

6.93 ± 0.32

89.30

45

5.89 ± 0.34

75.90

50

5.42 ± 0.12

69.84

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BMC Microbiology

ISSN: 1471-2180

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