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Table 4 Effect of incubation time on pectinase activities in isolateR5 (Serratia marcescens)

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

Incubation time(hours)

Pectinase activities ( U/ml)

Relative Activities (%)

24

5.21 ± 0.54

75.95

48

5.54 ± 0.48

80.76

72

6.86 ± 0.32

100

96

4.83 ± 0.78

70.41

120

4.54 ± 0.92

66.18

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BMC Microbiology

ISSN: 1471-2180

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