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Table 11 Total phenolic content (TPC), Antioxidant activity (ABTS-RSA& DPPH – RSA) Untreated and treated fruit juice samples

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

Parameters

Total phenol content

Antioxidant activity

ABTS-RSA

DPPH – RSA

UnLMJ

2.55 ± 0.01

91 ± 0.30

94 ± 0.41

LMJ

2.03 ± 0.04

88 ± 0.21

89 ± 0.12

UnMANJ

3.50 ± 0.09

78 ± 0.11

80 ± 0.31

MANJ

2.02 ± 0.05

70 ± 0.32

75 ± 0.11

UnAPPJ

1.99 ± 0.02

89 ± 0.43

89 ± 0.21

APPJ

1.05 ± 0.04

85 ± 0.31

84 ± 0.33

  1. UnLMJ Untreated lemon juice (control), LMJ Treated lemon juice, UnMANJ Untreated mango juice, MANJ Treated mango juice, UnAPPJ Untreated apple juice, APPJ Treated apple juice
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BMC Microbiology

ISSN: 1471-2180

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