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Peer Review reports

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

Original Submission
3 Mar 2022 Submitted Original manuscript
22 Mar 2022 Reviewed Reviewer Report
28 Mar 2022 Reviewed Reviewer Report
8 Apr 2022 Author responded Author comments - Chandran Masi
9 Apr 2022 Reviewed Reviewer Report
19 Apr 2022 Reviewed Reviewer Report
Resubmission - Version 2
8 Apr 2022 Submitted Manuscript version 2
Publishing
20 Apr 2022 Editorially accepted
24 May 2022 Article published 10.1186/s12866-022-02536-8

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