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Peer Review reports

From: Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau

Original Submission
26 Aug 2021 Submitted Original manuscript
21 Sep 2021 Reviewed Reviewer Report
25 Oct 2021 Reviewed Reviewer Report - Anusorn Cherdthong
11 Nov 2021 Author responded Author comments - Ping Li
23 Nov 2021 Author responded Author comments - Ping Li
Resubmission - Version 2
11 Nov 2021 Submitted Manuscript version 2
30 Nov 2021 Author responded Author comments - Ping Li
Resubmission - Version 3
30 Nov 2021 Submitted Manuscript version 3
7 Dec 2021 Author responded Author comments - Ping Li
Resubmission - Version 4
7 Dec 2021 Submitted Manuscript version 4
22 Dec 2021 Author responded Author comments - Ping Li
Resubmission - Version 5
22 Dec 2021 Submitted Manuscript version 5
5 Jan 2022 Author responded Author comments - Ping Li
Resubmission - Version 6
5 Jan 2022 Submitted Manuscript version 6
17 Jan 2022 Reviewed Reviewer Report
27 Jan 2022 Reviewed Reviewer Report - Anusorn Cherdthong
28 Jan 2022 Author responded Author comments - Ping Li
Resubmission - Version 7
28 Jan 2022 Submitted Manuscript version 7
Publishing
17 Feb 2022 Editorially accepted
30 Mar 2022 Article published 10.1186/s12866-022-02499-w

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