Fig. 3From: Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lakeRelationship between gut bacterial community and free amino acid variables (A-C) RDA analysis different samples in relation to the free amino acids variables. (D-F) Heat-map of interrelationship between phylum level microbial species(top 10 dominant microbiota) and amino acids. (A, D) Essential amino acid. (B, E) Non-essential amino acid. (C, F) Umami amino acid. *** P < 0.001;** P < 0.01;* P < 0.05Back to article page