Fig. 3
From: Diversity and structure of the rhizosphere microbial communities of wild and cultivated ginseng
The composition of bacterial and fungal community from different types of ginseng rhizosphere. The phylum level of bacteria (A) and fungi (B), and the class level of bacteria (C) and fungi (D). The relative abundances in the top 20 were chosen to exhibit. Others represented of low relative abundance that ranks lower than top 20. LXG, understory wild ginseng; CDG, farmland cultivated ginseng; WDG, wild ginseng