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Table 2 Appreciation criteria of samples

From: Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

  m (CFU/g) M (CFU/g)
Total aerobic mesophilic bacteria a 3.104 3.105
Thermotolerants coliforms a 102 103
E. coli a, b 10 102
Yeasts and moulds a 103 104
Salmonella a, b Absence /25 g
  1. a, b Criteria (a = [13]; b = [14])