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Table 2 Appreciation criteria of samples

From: Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

 

m (CFU/g)

M (CFU/g)

Total aerobic mesophilic bacteria a

3.104

3.105

Thermotolerants coliforms a

102

103

E. coli a, b

10

102

Yeasts and moulds a

103

104

Salmonella a, b

Absence /25 g

  1. a, b Criteria (a = [13]; b = [14])
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BMC Microbiology

ISSN: 1471-2180

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