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Peer Review reports

From: Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review)

Original Submission
5 Apr 2021 Submitted Original manuscript
19 Apr 2021 Author responded Author comments - Raúl A. Poutou-Piñales
Resubmission - Version 2
19 Apr 2021 Submitted Manuscript version 2
4 May 2021 Reviewed Reviewer Report
4 May 2021 Reviewed Reviewer Report
11 May 2021 Reviewed Reviewer Report
23 May 2021 Author responded Author comments - Raúl A. Poutou-Piñales
Resubmission - Version 3
23 May 2021 Submitted Manuscript version 3
25 May 2021 Reviewed Reviewer Report
7 Jun 2021 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
9 Jun 2021 Editorially accepted
2 Aug 2021 Article published 10.1186/s12866-021-02268-1

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