Patterns of yeast diversity distribution and its drivers in rhizosphere soil of Hami melon orchards in different regions of Xinjiang

Zhu, ShanShan; Lei, YongHui; Wang, Chong; Wei, YuMei; Wang, ChunCheng; Sun, YanFei

doi:10.1186/s12866-021-02222-1

Table 4 The physicochemical properties of rhizosphere soil of Hami Melon in different regions

From: Patterns of yeast diversity distribution and its drivers in rhizosphere soil of Hami melon orchards in different regions of Xinjiang

sample group	Sample number	pH	CO (mS/cm)	OM (g/kg)	TN (g/kg)	TP (g/kg)	TK (g/kg)	AN (mg/kg)	AP (mg/kg)	AK (mg/kg)
SX	KS1	7.99 ± 0.007ab	1.15 ± 1.732a	7.53 ± 0.087b	0.57 ± 0.002b	0.79 ± 0.011b	18.24 ± 0.168a	42.20 ± 0.064b	18.80 ± 0.183b	96.47 ± 2.636ab
	KS2	7.85 ± 0.007ab	1.11 ± 1.732ab	10.07 ± 0.030ab	1.03 ± 0.241ab	0.94 ± 0.005ab	18.25 ± 0.179a	71.72 ± 0.356ab	35.81 ± 0.206ab	103.73 ± 2.008ab
	KS3	7.92 ± 0.003ab	1.08 ± 2.963ab	10.08 ± 0.010ab	0.77 ± 0.013ab	0.82 ± 0.004ab	18.12 ± 0.089a	62.66 ± 0.384ab	25.25 ± 3.153ab	102.77 ± 0.318ab
	AK1	8.16 ± 0.007a	0.47 ± 5.840ab	12.89 ± 0.079ab	0.97 ± 0.011ab	0.83 ± 0.012ab	19.48 ± 0.130a	140.24 ± 0.670ab	31.50 ± 0.369ab	304.60 ± 1.484a
	AK2	8.04 ± 0.003ab	0.45 ± 0.333b	13.77 ± 0.056ab	0.87 ± 0.010ab	0.99 ± 0.011ab	19.12 ± 0.372a	54.54 ± 0.557ab	57.25 ± 9.575ab	60.17 ± 0.517b
	AK3	7.51 ± 0.003b	0.65 ± 3.464ab	18.01 ± 0.194a	1.43 ± 0.030a	1.25 ± 0.00780a	19.79 ± 0.081a	289.71 ± 4.556a	158.23 ± 1.295a	180.57 ± 0.696ab
	mean	7.91 ± 0.050B	0.82 ± 0.074A	12.06 ± 0.814AB	0.94 ± 0.073	0.94 ± 0.039B	18.83 ± 0.174B	110.18 ± 20.918A	54.47 ± 11.70846	141.38 ± 19.735B
EX	TL1	8.17 ± 0.003ab	0.17 ± 0.700ab	9.27 ± 0.240b	0.57 ± 0.010b	1.15 ± 0.013ab	19.19 ± 0.148ab	56.64 ± 0.819b	35.37 ± 0.182ab	136.60 ± 0.874ab
	TL2	7.96 ± 0.003ab	0.37 ± 2.186ab	11.09 ± 0.042ab	0.76 ± 0.011ab	1.13 ± 0.005ab	18.76 ± 0.284ab	75.12 ± 0.508ab	51.63 ± 0.518a	180.37 ± 1.812ab
	TL3	8.24 ± 0.009ab	0.19 ± 2.881ab	9.11 ± 0.027b	0.68 ± 0.014ab	0.90 ± 0.008b	22.88 ± 0.099ab	57.87 ± 0.407ab	16.83 ± 0.305b	172.87 ± 0.982ab
	HM1	8.24 ± 0.012ab	0.19 ± 0.657ab	22.20 ± 0.301ab	1.38 ± 0.011ab	1.06 ± 0.001ab	25.68 ± 0.164a	248.86 ± 4.012ab	25.10 ± 0.432ab	246.87 ± 0.617a
	HM2	7.76 ± 0.003b	1.10 ± 2.517a	43.73 ± 0.038a	2.40 ± 0.011a	1.02 ± 0.003ab	13.46 ± 0.135b	2795.73 ± 10.3201a	46.61 ± 0.143ab	240.07 ± 3.223ab
	HM3	8.25 ± 0.010a	0.09 ± 1.594b	18.72 ± 0.185ab	1.22 ± 0.036ab	1.22 ± 0.020a	21.55 ± 0.093ab	87.33 ± 0.154ab	40.27 ± 0.296ab	71.30 ± 1.386b
	mean	8.10 ± 0.044B	0.35 ± 0.083B	19.02 ± 2.933A	0.17 ± 0.151	1.08 ± 0.025A	20.25 ± 0.928B	553.59 ± 243.73A	35.97 ± 2.90898	174.68 ± 14.584B
NX	TC1	8.22 ± 0.003b	0.30 ± 1.764a	13.79 ± 0.165a	1.00 ± 0.007ab	0.91 ± 0.005a	25.41 ± 0.081ab	65.37 ± 0.202ab	30.77 ± 0.157ab	402.27 ± 2.204ab
	TC2	8.23 ± 0.003ab	0.24 ± 1.202ab	13.79 ± 0.152a	1.05 ± 0.005a	0.88 ± 0.009ab	25.47 ± 0.215ab	73.36 ± 0.511a	40.33 ± 0.395a	414.30 ± 1.217a
	TC3	8.46 ± 0.006ab	0.19 ± 3.075ab	9.44 ± 0.109ab	0.66 ± 0.007ab	0.74 ± 0.007ab	24.69 ± 0.098b	40.21 ± 0.293ab	29.89 ± 0.470ab	249.27 ± 1.157ab
	TS1	8.65 ± 0.012a	0.16 ± 7.169b	6.11 ± 0.032ab	0.39 ± 0.004ab	0.57 ± 0.002b	25.20 ± 0.174ab	29.40 ± 0.161b	17.47 ± 0.170b	170.87 ± 1.753ab
	TS2	8.56 ± 0.003ab	0.25 ± 0.882ab	5.23 ± 0.094b	0.35 ± 0.009b	0.60 ± 0.005ab	26.46 ± 0.135a	43.34 ± 0.136ab	26.85 ± 0.248ab	149.17 ± 1.525b
	TS3	8.32 ± 0.038ab	0.18 ± 0.809ab	10.35 ± 0.532ab	0.73 ± 0.017ab	0.69 ± 0.007ab	24.72 ± 0.078b	49.92 ± 0.202ab	20.35 ± 0.078ab	251.67 ± 0.940ab
	mean	8.41 ± 0.039A	0.22 ± 0.012B	9.76 ± 0.808B	0.70 ± 0.065	0.73 ± 0.031C	25.32 ± 0.151A	50.27 ± 3.634B	27.61 ± 1.810	272.92 ± 24.949A

Note: Sample abbreviations are as in Fig. 1. Each sample had three replicates. Soil physicochemical properties: pH, Conductivity (CO), Organic matter (OM), Total nitrogen (TN), Total phosphorus (TP), Total potassium (TK), Available nitrogen (AN), Available phosphorus (AP), Available potassium (AK). The values of mean ± SE (standard error) of three samples are shown in the table. The different lowercase letters are significantly difference within groups, the different capital letters are significantly difference among groups. (Kruskal-Wallis test, P < 0.05)

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