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Peer Review reports

From: Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

Original Submission
10 Jan 2021 Submitted Original manuscript
17 Jan 2021 Reviewed Reviewer Report
18 Jan 2021 Reviewed Reviewer Report
22 Jan 2021 Reviewed Reviewer Report
29 Jan 2021 Author responded Author comments - Abdelazeem Algammal
Resubmission - Version 2
29 Jan 2021 Submitted Manuscript version 2
1 Feb 2021 Author responded Author comments - Abdelazeem Algammal
Resubmission - Version 3
1 Feb 2021 Submitted Manuscript version 3
2 Feb 2021 Author responded Author comments - Abdelazeem Algammal
Resubmission - Version 4
2 Feb 2021 Submitted Manuscript version 4
9 Feb 2021 Reviewed Reviewer Report
12 Feb 2021 Reviewed Reviewer Report
15 Feb 2021 Reviewed Reviewer Report
16 Feb 2021 Author responded Author comments - Abdelazeem Algammal
Resubmission - Version 5
16 Feb 2021 Submitted Manuscript version 5
23 Feb 2021 Reviewed Reviewer Report
23 Feb 2021 Reviewed Reviewer Report
25 Feb 2021 Author responded Author comments - Abdelazeem Algammal
Resubmission - Version 6
25 Feb 2021 Submitted Manuscript version 6
4 Mar 2021 Reviewed Reviewer Report
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
5 Mar 2021 Editorially accepted
14 Mar 2021 Article published 10.1186/s12866-021-02144-y

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