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Table 1 Indices of pepper leaves in healthy soil at 40 dpi

From: Interactional mechanisms of Paenibacillus polymyxa SC2 and pepper (Capsicum annuum L.) suggested by transcriptomics

Treatment

Leaf length /cm

Leaf width /cm

Chlorophyll content / mg·g− 1

Control

10 ± 0.67 a

4.45 ± 0.31 a

2.0277 ± 0.13178 a

Strain SC2

10.61 ± 0.85 b

4.66 ± 0.33 a

2.3115 ± 0.09624 b

  1. Note: Values indicate mean ± SD (n = 5). The different lower-case letters (a, b) indicate differences at the level of P < 0.05 in Student’s t-test
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BMC Microbiology

ISSN: 1471-2180

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