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Table 1 Indices of pepper leaves in healthy soil at 40 dpi

From: Interactional mechanisms of Paenibacillus polymyxa SC2 and pepper (Capsicum annuum L.) suggested by transcriptomics

Treatment Leaf length /cm Leaf width /cm Chlorophyll content / mg·g− 1
Control 10 ± 0.67 a 4.45 ± 0.31 a 2.0277 ± 0.13178 a
Strain SC2 10.61 ± 0.85 b 4.66 ± 0.33 a 2.3115 ± 0.09624 b
  1. Note: Values indicate mean ± SD (n = 5). The different lower-case letters (a, b) indicate differences at the level of P < 0.05 in Student’s t-test