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Fig. 5 | BMC Microbiology

Fig. 5

From: Interactional mechanisms of Paenibacillus polymyxa SC2 and pepper (Capsicum annuum L.) suggested by transcriptomics

Fig. 5

KEGG Enrichment of DEGs in P. polymyxa SC2 (a) and pepper (b).

DEGs were also enriched according to the KEGG database [29]. Each column presents a path, and ordinate text indicates the name and classification of the path. The height of a column is expressed in ordinates enrichment rate (Enrichment Ratio = Sample Number/Background Number). *** p < 0.001, ** p < 0.01, and * p < 0.05

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