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Fig. 7 | BMC Microbiology

Fig. 7

From: Age-related changes of microbiota in midlife associated with reduced saccharolytic potential: an in vitro study

Fig. 7

The correlation of metabolites and fermented microbiota composition. Spearman’s correlation coefficient analysis was performed to reveal the relationship between the metabolites and fermented microbiota of starch (a) and inulin (b). The calculated coefficients are shown in heatmap. Ac: acetate, Pr: propionate, Bu: butyrate, iBu: isobutyrate, Va: valerate, iVa: isovalerate, +: p < 0.05, *: p < 0.01

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BMC Microbiology

ISSN: 1471-2180

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