Fig. 4From: Age-related changes of microbiota in midlife associated with reduced saccharolytic potential: an in vitro studyThe microbial feature of the microbiota after fermentation. LEfSe of microbiota of the broth samples after soluble starch fermentation (a) and inulin fermentation (b) were performed. The feature taxa in midlife (M) and young (Y) group were shown according to LDA scoresBack to article page