Table 1 End products from D-glucose
Strain | Consumed D-glucose (mM) | End products (mM)a | Molar ratio of L:E:A | Carbon recovery (%) | ||
|---|---|---|---|---|---|---|
L | E | A | ||||
A. micheneri JCM 33323T | 3.84 (±0.66)b | 4.49 (±0.94) | 0.04 (±0.19) | 2.38 (±0.08) | 1:0.01:0.53 | 79.5 |
A. quenuiae JCM 33324T | 4.46 (±0.44) | 5.50 (±0.84) | 0.03 (±0.08) | 2.95 (±0.23) | 1:0.01:0.54 | 84.0 |
A. timberlakei JCM 33325T | 3.55 (±0.86) | 4.48 (±0.95) | 0.02 (±0.05) | 2.24 (±0.01) | 1:0.01:0.50 | 84.3 |