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Table 1 End products from D-glucose

From: Unique niche-specific adaptation of fructophilic lactic acid bacteria and proposal of three Apilactobacillus species as novel members of the group

Strain Consumed D-glucose (mM) End products (mM)a Molar ratio
of L:E:A
Carbon recovery (%)
L E A
A. micheneri JCM 33323T 3.84 (±0.66)b 4.49 (±0.94) 0.04 (±0.19) 2.38 (±0.08) 1:0.01:0.53 79.5
A. quenuiae JCM 33324T 4.46 (±0.44) 5.50 (±0.84) 0.03 (±0.08) 2.95 (±0.23) 1:0.01:0.54 84.0
A. timberlakei JCM 33325T 3.55 (±0.86) 4.48 (±0.95) 0.02 (±0.05) 2.24 (±0.01) 1:0.01:0.50 84.3
  1. aL lactate, E ethanol, A acetate
  2. bMean (± standard deviation)