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Table 2 ANOVA for Response Surface Reduced Quadratic Model for paromomycin production

From: Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation

Source

Sum of Squares

Degrees of freedom

Mean square

F-value

P-value

Model

1165.59

7

166.51

163.16

<  0.0001

A-pH

221.75

1

221.75

217.28

<  0.0001

B-temperature

273.06

1

273.06

267.56

<  0.0001

C-inoculum size

3.04

1

3.04

2.98

0.1226

AB

246.36

1

246.36

241.39

<  0.0001

BC

4.12

1

4.12

4.04

0.0794

A2

5.06

1

5.06

4.96

0.0565

B2

76.33

1

76.33

74.79

<  0.0001

Residual

8.16

8

1.02

  

Lack of fit

7.16

5

1.43

4.30

0.1299

Pure Error

1.00

3

0.33

  

Corrected total

1173.75

15

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