Fig. 5
From: Influence of microbiota and metabolites on the quality of tobacco during fermentation
The change of differential OTUs during fermentation process. OTU124: norank_o__Chloroplast; OTU1455: Pantoea; OTU810: Pseudomonas_brenneri; OTU211: Mitochondria; OTU1442: Pantoea; OTU1496: Sphingomonas; OTU1443: Methylobacterium; OTU1137: Ralstonia; OTU152: Rothia; OTU1497: Pseudomonas; OTU1438: Aureimonas; OTU1481: Pseudomonas_psychrotolerans; OTU1485: Pseudomonas_parafulva; OTU427: Pseudomonas; OTU735: Sphingomonas_panni. * represents p-value < 0.05, ** represents p-value < 0.01