Fig. 1From: Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coliGrowth patterns of E. coli in minimal media supplemented with exogenous PUFAs as additional carbon sources and as sole carbon sources. a Bacteria were grown in CM9 supplemented with 300 μM of individual PUFAs at 37 °C for 12 h. b Bacteria were grown in glucose-deficient M9 media supplemented with 1 mM of individual fatty acids as sole carbon sources at 37 °C for 12 h. An ethanol control (67 μM) is included to account for the highest volume of ethanol-dissolved fatty acid supplemented. Graphs represent averages and standard deviations of 3 independent experiments. All standard deviations not visualized by error bars are < 0.13 (a) or < 0.03 (b). Asterisk indicates significance (p < 0.04) calculated using Student’s T-test (2-tail, 2 sample equal variance) comparing growth from hours 6–12 versus control (No FA) sample. Arrows indicate time at which CFU/ml was determined (see Supplemental Table 1)Back to article page