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Fig. 2 | BMC Microbiology

Fig. 2

From: Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides

Fig. 2

Habitual dietary fibre intake from different dietary sources per volunteer from data collected via food frequency questionnaires. The total intake of dietary fibre ranged from 10.6 to 38.5 g/day with an average of 20.9 g/day across the volunteers. Currently, the recommended average fibre intake for adults in the UK is 30 g/day. (https://www.gov.uk/government/publications/sacn-carbohydrates-and-health-report). # Indicates Prevotella-plus individuals

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BMC Microbiology

ISSN: 1471-2180

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