Table 3 Influencing factors of the growth inhibition. Alteration of media, pH and temperature allowed us to identify further antagonistic species against Naganishia albida
From: Assaying the effect of yeasts on growth of fungi associated with disease
Test-strains | Lawn: 2–1365 Naganishia albida | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Collection number | Species | pH = 5 YPGA 24 °C | pH = 6.5 YPGA 24 °C | pH = 5 EMMA 24 °C | pH = 6.5 EMMA 24 °C | pH = 5 YPGA 30 °C | pH = 6.5 YPGA 30 °C | pH = 5 EMMA 30 °C | pH = 6.5 EMMA 30 °C |
11–460 | Pichia kudriavzevii | – | – | – | – | – | – | + | – |
11–1146 | Pichia kudriavzevii | – | – | – | – | – | – | + | – |
11–502 | Pichia anomala | + | + | -a | +a | + | + | – | + |
11–481 | Saccharomyces cerevisiae | – | – | – | S | – | – | + | – |
11–476 | Candida tropicalis | + | + | – | + | + | + | – | + |
11–505 | Pichia guilliermondi | – | – | – | – | – | – | – | – |
11–1120 | Metschnikowia andauensis | – | – | I-S | – | + | – | + | – |
11–578 | Metschnikowia pulcherrima | – | – | S | – | – | – | S | – |
11–11 | Metschnikowia pulcherrima | – | – | S | S | – | S | – | |
11–465 | Candida stigmatis | – | – | – | – | – | – | – | – |
11–472 | Hanseniaspora thailandica | – | – | – | S | – | – | – | – |
11–473 | Candida ethanolica | – | – | – | – | – | – | – | – |
11–486 | Pichia dorogensis | + | – | + | – | + | – | + | – |
11–489 | Cryptococcus flavescens | – | – | – | – | – | – | – | – |
11–1055 | Candida verbasci | – | – | – | – | – | – | – | – |
11–461 | Wickerhamomyces orientalis | + | + | – | – | – | – | – | – |
11–523 | Candida glabrata | – | – | – | – | – | – | – | – |
11–1127 | Trichosporon asahii | – | – | +a | +a | – | – | + | + |
11–1135 | Pichia kluyveri | – | – | – | – | – | – | – | – |
11–1185 | Sporidiobolus ruineniae | + | + | – | – | + | + | – | S |
11–1193 | Candida insectorum | + | + | + | + | + | + | + | + |
2–1366 | Candida magnifica | – | – | – | – | – | – | – | – |