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Table 4 AMOVA summary that describes the proportion of genetic variance in Aspergillus section Flavi isolates at different hierarchical levels

From: Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

Source of variation df SS MS Est. var % P-value
Among regions 2 3.418 1.709 0.089 8% 0.05
Among populations 1 0.17 0.17 0 0% 0.927
Within populations 63 65.487 1.039 1.039 92% 0.02
Total 66 69.075   1.128 100%