Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

Table 4 AMOVA summary that describes the proportion of genetic variance in Aspergillus section Flavi isolates at different hierarchical levels

Source of variation	df	SS	MS	Est. var	%	P-value
Among regions	2	3.418	1.709	0.089	8%	0.05
Among populations	1	0.17	0.17	0	0%	0.927
Within populations	63	65.487	1.039	1.039	92%	0.02
Total	66	69.075		1.128	100%

ISSN: 1471-2180