Skip to main content

Table 1 Aspergillus species and strains identified by AEZs

From: Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

Agro-ecological zone A. flavus
(S strain)
n = 88
A. flavus
(L strain)
n = 46
A. parasiticus n = 3 Aspergillus
section Nigri
n = 94
West Nile 10 (11.36%) 2 (4.35%) 1 (33.33%) 18 (19.15%)
L. Victoria basin 36 (40.91%) 14 (30.43%) 1 (33.33%) 46 (48.94%)
L. Kyoga basin 42 (47.73%) 30 (65.22%) 1 (33.33%) 30 (31.91%)
Total
(N = 231)
88 (38.10%) 46 (19.91%) 3 (1.30%) 94 (40.69%)