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Table 1 Aspergillus species and strains identified by AEZs

From: Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

Agro-ecological zone

A. flavus

(S strain)

n = 88

A. flavus

(L strain)

n = 46

A. parasiticus n = 3

Aspergillus

section Nigri

n = 94

West Nile

10 (11.36%)

2 (4.35%)

1 (33.33%)

18 (19.15%)

L. Victoria basin

36 (40.91%)

14 (30.43%)

1 (33.33%)

46 (48.94%)

L. Kyoga basin

42 (47.73%)

30 (65.22%)

1 (33.33%)

30 (31.91%)

Total

(N = 231)

88 (38.10%)

46 (19.91%)

3 (1.30%)

94 (40.69%)