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Table 2 Summary of sequencing results and the alpha diversity statistical analysis of RSF Daqu samples

From: Effects of aging on the quality of roasted sesame-like flavor Daqu

TypeSample IDReads0.97
OTUaACEChao1Good’s coverageShannonSimpson
ProkaryoteA058,6413230327732440.99721789.80000.9923
A1136,340914107710040.99563494.65130.9066
A2108,2601304165215100.992057195.23380.9280
A3284,6441199157214460.99228205.05430.9153
EukaryonA0105,9661001241130.99953842.39740.7061
A1188,0041341681630.99929802.19600.6678
A2151,2821031391360.99937851.66510.4265
A3505,6391421551490.99957902.12250.6049
  1. Note: A0, at the beginning of aging; A1, after 1 month of aging; A2, after 2 months of aging; A3, after 3 months of aging. a Operational taxonomic units (OTUs) were defined with 97% similarity level