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Fig. 5 | BMC Microbiology

Fig. 5

From: Effects of aging on the quality of roasted sesame-like flavor Daqu

Fig. 5

Canonical correspondence analysis (CCA) of prokaryotic communities at genus level and physicochemical properties (a), and redundancy discriminate analysis (RDA) of eukaryotic communities at genus level and physicochemical properties (b) found in Daqu. Arrows represent different physicochemical properties; the symbols ■, , ▲, and represent samples A0 (at the beginning of aging), A1 (after 1 month of aging), A2 (after 2 months of aging), and A3 (after 3 months of aging), respectively. The tow axes explain 97.17 and 86.39% of the total variance in bacterial (DCA = 4.10) and fungal (DCA = 1.15) community differentiation, respectively

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