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Table 4 Brewer’s yeast replacement with Enterobacter sp. AA26 biomass and Immature stages developmental duration

From: Enterobacter sp. AA26 gut symbiont as a protein source for Mediterranean fruit fly mass-rearing and sterile insect technique applications

TreatmentNMean (days) ± SEKaplan-Meier / log-rank (Mantel-Cox)
Males
 7% Y30224.25 ± 0.0447% Y vs 3.5% Y + 3.5% B: x2 = 204.43, P < 0.001
 7% B31923.14 ± 0.0397% B vs 3.5% Y + 3.5% B: x2 = 7.28, P = 0.007
 3.5% Y + 3.5% B34523.29 ± 0.0377% Y vs 7% B: x2 = 252.11, P < 0.001
Control11134.17 ± 0.225Control vs 3.5% Y + 3.5% B: x2 = 381.59, P < 0.001
Control vs 7% Y: x2 = 356.90, P < 0.001
Control vs 7% B: x2 = 349.70, P < 0.001
Females
 7% Y28325.66 ± 0.0537% Y vs 3.5% Y + 3.5% B: x2 = 56.02, P < 0.001
 7% B29524.94 ± 0.0497% B vs 3.5% Y + 3.5% B: x2 = 3.15, P = 0.076
 3.5% Y + 3.5% B27325.05 ± 0.0547% Y vs 7% B: x2 = 88.03, P < 0.001
Control4138.51 ± 0.383Control vs 3.5% Y + 3.5% B: x2 = 162.49, P < 0.001
Control vs 7% Y: x2 = 165.96, P < 0.001
Control vs 7% B: x2 = 176.98, P < 0.001