Table 5 Prevalence of food and waterborne pathogens in human and non-human sources in Nyanga
Isolates | Pathogens isolated per sample type n (%) | ||
|---|---|---|---|
Stool (n = 66) | Meat (n = 85) | Water (n = 64) | |
S. flexneri | 11 (17) | – | 3 (5) |
P. shigelloides | 7 (9) | 1 (1) | 11 (17) |
S. enterica | 4 (6) | 4 (5) | – |
C. jejuni | 3 (5) | 6 (7) | – |
A. sobria | 2 (3) | 3 (3) | 4 (6) |
V. vulnificus | – | – | 6 (9) |