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Table 5 Prevalence of food and waterborne pathogens in human and non-human sources in Nyanga

From: Prevalence and antibiotic susceptibility patterns of enteric bacterial pathogens in human and non-human sources in an urban informal settlement in Cape Town, South Africa

Isolates Pathogens isolated per sample type n (%)
Stool (n = 66) Meat (n = 85) Water (n = 64)
S. flexneri 11 (17) 3 (5)
P. shigelloides 7 (9) 1 (1) 11 (17)
S. enterica 4 (6) 4 (5)
C. jejuni 3 (5) 6 (7)
A. sobria 2 (3) 3 (3) 4 (6)
V. vulnificus 6 (9)