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Table 4 Characterization of probiotic properties of novel LAB strains isolated from silage

From: Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

LAB species Strain Survival rate, % Hydrophobicity Auto-aggregation, %
% a Grade b 4 h 24 h
L. plantarum AG1 6.0 ± 3.70 18.4 ± 2.40 L 26.8 ± 4.63 90.3 ± 7.83
P. acidilactici AG8 13.1 ± 1.47 24.4 ± 2.00 L 26.0 ± 5.86 79.6 ± 8.98
L. plantarum AG9 11.4 ± 0.60 55.6 ± 1.71 M 35.6 ± 3.04 88.7 ± 5.28
L. plantarum AG10 26.0 ± 0.14 65.7 ± 7.52 M 21.7 ± 7.00 66.6 ± 7.44
L. plantarum AG15 25.9 ± 0.70 3.2 ± 0.42 L 25.1 ± 6.52 78.5 ± 7.26
L. fermentum AG16 3.5 ± 0.54 41.2 ± 5.06 M 26.4 ± 4.18 85.5 ± 5.40
L. plantarum 8PA3 8.2 ± 0.92 23.2 ± 1.03 L 23.1 ± 4.23 72.7 ± 8.35
  1. a Percentage of hydrophobicity
  2. b Strains were classified as low (L) or medium (M) according to their hydrophobicity capacities according to [44]