Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

Table 4 Characterization of probiotic properties of novel LAB strains isolated from silage

LAB species	Strain	Survival rate, %	Hydrophobicity		Auto-aggregation, %
LAB species	Strain	Survival rate, %	% ^a	Grade ^b	4 h	24 h
L. plantarum	AG1	6.0 ± 3.70	18.4 ± 2.40	L	26.8 ± 4.63	90.3 ± 7.83
P. acidilactici	AG8	13.1 ± 1.47	24.4 ± 2.00	L	26.0 ± 5.86	79.6 ± 8.98
L. plantarum	AG9	11.4 ± 0.60	55.6 ± 1.71	M	35.6 ± 3.04	88.7 ± 5.28
L. plantarum	AG10	26.0 ± 0.14	65.7 ± 7.52	M	21.7 ± 7.00	66.6 ± 7.44
L. plantarum	AG15	25.9 ± 0.70	3.2 ± 0.42	L	25.1 ± 6.52	78.5 ± 7.26
L. fermentum	AG16	3.5 ± 0.54	41.2 ± 5.06	M	26.4 ± 4.18	85.5 ± 5.40
L. plantarum	8PA3	8.2 ± 0.92	23.2 ± 1.03	L	23.1 ± 4.23	72.7 ± 8.35

^a Percentage of hydrophobicity
^b Strains were classified as low (L) or medium (M) according to their hydrophobicity capacities according to [44]

ISSN: 1471-2180