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Fig. 4 | BMC Microbiology

Fig. 4

From: Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation

Fig. 4

Repression of pathogenic bacteria by novel LAB in co-cultivation experiments in MRS with 10-fold reduced glucose content (0.2%). Suspensions of LAB and pathogenic bacteria (107 CFU/mL each) in MRS broth without sorbic acid were grown for 48-h and CFUs of bacteria were calculated on differential media. Data are shown as medians with IQR. Asterisks denote statistically significant difference with monocultures of pathogenic bacteria (p < 0.05)

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BMC Microbiology

ISSN: 1471-2180

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